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Quorn Hunter's Chicken

(194)

5 out of 5 stars

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Hunter's Chicken made with meat free Quorn Fillets and Quorn Vegetarian Ham served with cheese and barbeque sauce on a plate
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This Quorn Hunter’s Chicken recipe is a meat-free spin on a British pub classic – one of our definite all time favourites! Simply wrap your Quorn Vegetarian Fillets in our Smoky Ham Slices, top with gooey, melted cheese and you’ve a serious dinner winner on the table in 30 minutes!

Vegan & Vegetarian Fillets & Pieces Recipes Vegan and Vegetarian Winter Comfort Foods Vegan & Vegetarian Main Course Meals Vegetarian Recipes

Serves 4

30 mins

A Little Effort

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

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Ingredients

For barbecue Sauce:

  • 1 tbsp olive oil
  • 1 onion
  • 2 cloves garlic
  • 400g tin chopped tomatoes
  • 1 tbsp tomato puree
  • 75g brown sugar
  • 3 tbsp vegetarian Worcestershire sauce
  • 3 tbsp cider vinegar
  • 1 tsp freshly chopped rosemary
  • 50g reduced fat cheddar cheese, grated

Method

  1. Pre-heat the oven to 200°C/375°F/gas mark 6
  2. To make the barbecue sauce, pre-heat the oil and cook the onions for 5-6 minutes or until the onions are soft add the garlic
  3. Add the tomatoes, tomato puree, sugar, Worcestershire sauce, vinegar and rosemary and gently simmer for 8-10 minutes until the mixture has thickened slightly
  4. Whilst this is simmering, slice each of the Quorn Vegan Smoky Ham Free Slices into 2 or 3 strips then layer 2 – 3 strips over each Quorn Fillet. Brush the fillets with a little oil and cook in the oven for 10 minutes
  5. Pour the barbecue sauce over the fillets and sprinkle with the grated cheese, then pop the tray back in the oven and bake for 5-10 minutes or until the cheese is melted

Recipe Inspiration

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The nation has spoken

(194)

5 out of 5 stars

Karina

5 out of 5 stars

Quick, easy and VERY tasty!! I forgot to defrost so cooked for 15 minutes pre-topping with the sauce and cheese, a baked for a further 15 minutes after adding the topping!

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